• You won't find a cheaper rate online
  • Rooms upgrade (Subject to Availability/ T&C apply)

Dine at Radisson Blu Sligo

You’ll need to be well fed and watered to explore all the Wild Atlantic Way has to offer. Relax with sweeping views of Sligo Bay while our award-winning Executive Chef, Joe Shannon, and his passionate team serve up all the flavours of Sligo. Waves Bar and Classiebawn Restaurant are open daily, with our All Day Dining from 12:30pm to 5pm and Dinner from 5pm to 9:30pm. Our Restaurant and Bar are fully adapted, with heighten safety measures both front of house and in our kitchens. Tables will be set two metres apart and so your dining time will not be restricted to 105 minutes, however pre-booking is essential.

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All Day Dining Menu

Served in Waves Bar on the ground floor, from 12:30pm to 5pm daily

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Dinner Menu

Dine in style every evening in Waves Bar from 5pm & Classiebawn Restaurant from 6pm, with last orders in both at 9:30pm

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Kids Menu

Served in Waves Bar & Classiebawn Restaurant, on the ground floor, from lunch through to dinner. But, only for our mini VIPs!

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Chef Joe Shannon's Recipes

Wonderful whatever the celebration

Executive Chef at our AA Rosette-accredited Classiebawn Restaurant, Joe Shannon has compiled his favourite recipes for you to try out at home

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Special Occasions

Wonderful whatever the celebration

Our award-winning, AA Rosette-accredited Classiebawn Restaurant is the perfect location for any special occasion including anniversaries, christenings, communions, confirmations, retirements or birthdays.

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